What's better than fresh-baked fluffy gooey cinnamon rolls? A homemade version you can eat in your pajamas! The smell of Cinnabon Cinnamon Rolls always filled the air at the shopping…
Coffee Crème Brûlée, two of my favorite things mixed into one easy dessert! Lightly crushed dark roast coffee beans and a bit of instant espresso powder give the custard it's…
When you think of Taco Bell, what comes to mind? The Crunchwrap, a Crunchy Taco, maybe a Burrito Supreme? Well my go to Taco Bell order has long been the…
Cream puffs are the very close cousin of the eclair. Same pâte à choux dough, same pastry cream filling, and same chocolate coating! Just a different shape. Unlike our Winter…
Making chocolate eclairs has always been a Christmas tradition in my family. It was our go-to dessert for Christmas family gatherings. We would typically go with regular chocolate, but I…
Pastry cream is one of those fundamental recipes that everyone interested in cooking should learn to make. It is used in so many delicious desserts and really isn't that difficult…
While most people probably have early memories of eating raw cookie dough or licking the spoon after mixing a brownie batter, my first pastry memories were of piping out eclairs…
The first thing that comes to mind when I think of ube is halo-halo aka probably the most well-known Filipino dessert. BUT! That's not why we're here people. We're here…
I am such a sucker for a good chocolate chip cookie. It's always been my favorite kind of cookie growing up. With that being said, I became very particular when…
Living in LA you see seafood dishes on a majority of menus in the city. One of our favorite seafood dishes to eat during summer time is shrimp ceviche! Light…